Instructions

In a shaker, muddle pear slices. Add tequila, lemon juice & pear simple syrup. Add a handful of ice and shake until well chilled. Strain into a coupe glass.

Pear Simple Syrup

• 1 cup of white sugar

• 1 cup of water

• 1 pear, thinly sliced

Core and thinly slice the entire pear. In a small saucepan over medium heat, combine sugar, water, and pear slices. Stir until the sugar is fully dissolved, then remove from heat as soon as the mixture comes to a boil. Let the syrup cool completely before using.

Lasts up to 1 month in the fridge.

Spicy Red Wine

• 1 Thai red chili

• 1/3 cup of red wine

Lightly crush the chili with the flat side of a knife and place it into a small bowl. Add red wine and let it infuse for 15 minutes. Strain the infused wine into a small squeeze bottle.

Lasts up to 1 week in the fridge.